Pastry & Baking Course-Full Time
1. Advance Diploma in Pastry & Bakery Arts- One Year
- This course is handcrafted for beginners
- More than 1000 Hours of Complete Hands on Training
- Training from Chefs of International Repute
- Internship with Branded Hotels & Leading Bakery Chains
- Job Placement assistance with Branded Hotels & Leading Bakery Chains
- You will be granted an international recognized diploma by City & Guilds UK
- Theory
- Breads
- Viennoiserie
- Tarts & Pies
- Cookies
- Entremets
- Petite Gateau
- Basic French Pastries
- Plated Dessert
- Chocolate
- Wedding Cake
- Assessment
- Theory
- Breads
- Viennoiserie
- Tarts & Torte
- Travel Cakes
- Modern French Pastries
- Plated Dessert
- Chocolate Display
- Sugar Art
- Wedding Cake
- Chocolates
- Final Assessment
- Theory
- Breads
- Modern French Pastries
- Plated Desserts
- Eggless Desserts
- Savoury Canapés
- Ice cream and sorbets
- Chocolate & Pralines
- Chocolate Display
- Sugar Art
- Wedding Cake
- Project Week & Professional Grooming
- Final Assessment
9.00 to 5.00 pm Monday to Friday
Pastry & Baking Course-Part Time
Part Time- Certificate in Pastry & Bakery - 3 Months (Saturday & Sunday)
- This course is handcrafted for beginners
- More than 200 Hours of Complete Hands on Training
- Training from Chefs of International Repute.
Breads
1. Korean cream cheese buns
2. Focaccia
3. Multi grain toast bread
4. Baguette
5. Pizza
6. Pita
Breakfast Pastries
1. Palmiers
2. Croissant
3. Pain au chocolat
4. Tarte au Sucre
5. Cheese Straws
Tarts
1. Lemon tart
2. Fresh Fruit Tart
3. Mushroom and Spinach Quiche
4. Chocolate Tart
5. Pear Frangipani
Chocolates
1. Inclusion bars
2. Tea ganache moulded bon bons
3. Strawberry white chocolate moulded bon bons
4. Hazelnut Mandola
5. Tempering
6. Apricot Pate de fruit
Tea Cakes
1. Fruit cake
2. Pistachio melting cake
3. Marble cake
4. Lemon cake
5. Chocolate Madeline
6. Noisette (hazelnut butter cake)
Classic French Pastries
1. Opera
2. Paris Brest
3. Eclairs
4. Coffee Macarons
Celebration cakes
1. Vanilla pound cake, berry jam, lemon Swiss meringue butter cream
2. Decadent chocolate cake, chocolate ganache, fondant covering
3. Flower paste: peony, rose and foliage
Eggless Desserts
1. Carrot cake with cream cheese frosting
2. Baklava
3. Eggless berry macarons
4. 100% chocolate
5. Brownies
Entremet
1. Mango cheesecake,
2. Black Forest Revisited(glazed)
3. Petite Antoine
4. Berry Vanilla (Sprayed)
Verrines and pastries
1. Tiramisu
2. Berry trifle
3. Sacher torte
4. Basque cheesecake
5. Banana caramelTea Cakes
1. Fruit cake
2. Pistachio melting cake
3. Marble cake
4. Lemon cake
5. Chocolate Madeline
6. Noisette (hazelnut butter cake)
Hi -Tea
1. Chilli cheese toast
2. Scones with cream and berries
3. Lamingtons
4. Caramel & pecan financier
5. Spinach and corn quiche
6. Mini sliders
7. Egg cocktail open sandwiches
Eggless Baking Program- Full Time
Eggless Baking Program- Full Time
- This course is handcrafted for beginners
- Complete hands-on training.
- You will be granted a certificate at the end of course.
- You will learn beginners as well as advanced techniques.
- Participants can take back the desserts made in the class
- Travel Cakes
- Gourmet cookies
- Brownie and Cheesecakes
- Chocolates & Confections
- Entremets
- Petite Gateau
- Breads
- Sourdoughs
- Viennoiserie
- Hi tea- Celebration cakes
- Savouries
- Ice creams and Frozen Desserts
- Verrines
9.00 to 5.00 pm Monday to Friday
2. On Demand Course- Tailor made Course
Duration-2 days to 2 week
- This course is handcrafted for beginners/experts
- Complete Hands on Training
- Training from Chefs of International Repute.
- Masterclass on Cheesecake, Sugerarts, chocolate arts.
1. Inclusion bars
2. Tea ganache moulded bon bons
3. Strawberry white chocolate moulded bon bons
4. Hazelnut Mandola
5. Tempering
6. Apricot Pate de fruit
- Butter Croissant
- Almond Croissant
- Creamy Chicken Puff
- Cheesecake Danish Pastry
- Caprese Danish
- Wedding Cake Floral Design
- Wedding Cake Lace Design
Breads
1. Korean cream cheese buns
2. Focaccia
3. Multi grain toast bread
4. Baguette
5. Pizza
6. Pita
- Travel Cakes
- Gourmet cookies
- Brownie and Cheesecakes
- Chocolates & Confections
- Entremets
- Petite Gateau
- Breads
- Sourdoughs
- Viennoiserie
- Hi tea- Celebration cakes
- Savouries
- Ice creams and Frozen Desserts
- Verrines
- American Chocolate Chip Cookies
- Red Velvet Cookies
- Brownie Cookies
- Jeera Cookies
- Parmesan Cookies
- Swedish Thumbprint Cookies
- Strawberry Coconut Tart
- Bakewell Tart
- Fresh Fruit Tart
- Chocolate Tart
- Lemon Meringue Tart