Advisory Panel
The Culinary College of India is guided by a distinguished advisory panel comprising esteemed chefs, industry veterans, and culinary educators from around the globe. This panel provides invaluable insights and strategic direction, ensuring our curriculum stays at the forefront of culinary education. Their expertise and passion for the culinary arts help us maintain the highest standards of excellence, preparing our students for successful careers in the ever-evolving world of gastronomy.
Dr-Chef Nafees Haider Naqvi
Dean – School of Hotel Management & Tourism
Chef Neha
Chef Lakhani is a Cordon Bleu trained chef and works as a pastry consultant
Dr. Deepak Kumar Tilgoria
Dean cum Professor at School of Hospitality.
Aneeta Myint
Co Founder,Kancha cheena Foods pvt ltd, Brand – Myints Gourmet Services.
Chef Ajay Chopra
MD of Zion Hospitality, best restaurant consulting firm and hotel consultant
Chef Ashish Bhasin
Country’s top 5 Chef (Food), Brand & Business Development
Chef Sireesh Saxena
Vice President hotels and corporate at Indian tourism development corporation
