Admission Procedure- Online/Offline Registration
Diploma-Pastry and Bakery-Full Time
1. Online/Offline Registration
2. The candidate should be 16 and above to participate in Diploma & Advance Diploma Programs
3. The candidate should posses a basic knowledge of English.
4. Minimum 12th Pass Out is required,No prior experience in cooking/ baking is required.
Diploma-Pastry and Bakery-Part Time
1. Online/Offline Registration
2. The candidate should be 16 and above to participate in Diploma & Advance Diploma Programs
3. The candidate should posses a basic knowledge of English.
4. Minimum 12th Pass Out is required
No prior experience in cooking/ baking is required.
Bachelor of Hotel Management
1. Online/Offline Registration
2. The candidate should be 16 and above to participate in Diploma & Advance Diploma Programs
3. The candidate should posses a basic knowledge of English.
4. Minimum 12th Pass Out is required,No prior experience in cooking/ baking is required.
Diploma-Culinary Arts-Full/Part Time
1. Online/Offline Registration
2. The candidate should be 16 and above to participate in Diploma & Advance Diploma Programs
3. The candidate should posses a basic knowledge of English.
4. Minimum 12th Pass Out is required
No prior experience in cooking/ baking is required.
Admission Documents Required
1. Class 10th Mark sheet
2. Class 12th Mark sheet
3. 2 Passport size photographs
4. Transfer Certificate
5. Identity Proof -Aadhar Card