Our Instructors
Teachers With Vision
Our Instructors
Our esteemed faculty includes internationally renowned chefs, industry experts, and seasoned culinary educators who are dedicated to nurturing the next generation of culinary professionals
Pastry Chef
Chef Zarar
Have been part of many Organization and designed various Restaurants & Hotels Resorts; Modular Culinary Kitchens across the Country..
Pastry Chef
Chef Adityan Sinha Biswas
His passion for the art of pastry led him to specialize in Breads, Modern French Pastries, and Plated Desserts.
Ass. Pastry Chef
Shailesh Bhutada
He specialized in Breads, Chocolates, Cake Decoration & Modern French Pastries.
Pastry Chef
Chef Prerna Motwani
An award-winning Pastry chef with Specializes in chocolate and pralines, plated dessert and French Pastries.
Head Culinary Instructor
Chef Bhaskar Maurya
14 years of industrial experience in Japanese Cuisine and 7 years experience of teaching in Food Production courses
Head Pastry Instructor
Chef Tushar
He specializes in Chocolates, Modern French pastries, Travel Cakes, and breads.
Ass. Pastry Chef
Chef Yogesh
Chef Yogesh, completed a diploma in Hotel Management from Taylors University Malaysia.
Pastry Chef
Chef Saurabh Baghel
He got trained for sugar art from Malaysia and South Korea. Gold Medal in Scotland conducted by WorldSkills UK 2019.
Executive Chef
Chef Alisha
Experience in Plated Desserts & menu development for desserts, and skilled in Wedding Cakes and Designer Cakes.